I’m incredibly grateful to still have my mom living. It’s her joie de vivre that makes me the person I am today. She always says, “Live in the moment.
Remember when Martha Stewart introduced the baking sheet pan to us in the ‘90s? Well, during this pandemic they’re back with a vengeance. I have a great recipe to recommend with a nifty clean-up tip!
It’s almost LOVE day! I have a great recipe to make for your sweetie (or sweeties) that I whipped up by just rummaging through my fridge.
During this pandemic, non-cooks have become grand cooks with more time to try out new recipes. If you’re looking for something new to try, I have an easy recipe that will be great for the holidays.
We all scream for Ice Cream Sandwich Day! In 1899 this delicious delight was founded in NYC and it only cost one penny. Look how the ordinary ice cream sandwich from 1899 has changed into today’s 2020 version.
Did you know July 30th was National Cheesecake Day? Well, now you do. This means it’s a great excuse for you to celebrate with my favorite cheesecake recipe for Blueberry White Chocolate Cheesecake.
I have a great new recipe for the French National Day, Bastille Day. Attendez…it’s French fried shrimp with a champagne vinaigrette. Yum!
When the pool opens, it’s snack time! As your life stylist, I wanted to share my two all-time favorite poolside treats.
Do you pronounce herb with an “h” or without an “h?” Anyhoo, the first Saturday of every May is National Herb Day. To celebrate, I choose the culinary and aromatic all-star known as basil.
