If you like champagne, and from time to time some bourbon, I have a refreshing summer cocktail recipe for you. And, yep, you guessed it — it has both! Ha!
1/2 ounce Cointreau (dry orange liqueur)
4 dashes Angostura bitters
4 ounces champagne (not Prosecco!)
Combine bourbon and Cointreau with ice in a shaker. I like these simple options here. Shake it gently.
Strain into a chilled champagne flute. (I always keep flutes in the freezer.)
Top with bitters, then champagne. Garnish with an orange twist and enjoy!
Cheers to a super sweet summer cocktail!