If you’re a true fan of this blog, then you know I love creating fun new ideas out of whatever I can find in my fridge. Wasting yummy things is so not in style!
This week, I created a delish meal with leftovers that was done in a cinch!
Leftover Ingredients From My Fridge
For the Salad:
Chinese Chicken Salad
Arugula
Avocado
Marinated grilled olives
Broken pieces of pita chips (with sea salt)
Dried cranberry and roasted nut blend mix (Trader Joe’s has a good one!)
Salad dressing (you can use your favorite)
For the Bread:
Sourdough bread slices
The Blend by Kinders
Grated parmesan cheese
For Dessert:
Apple
Blueberries
Directions
Mix all the salad ingredients together.
Toast the sourdough slices with olive oil, a sprinkle of The Blend, and grated parmesan cheese. Let the cheese turn a golden brown.
Slice an apple and top with leftover blueberries for your dessert.
Now, you have a delicious meal in seconds and it didn’t cost a thing! It’s so much fun to experiment with leftovers. In fact, it’s a favorite pastime of mine. Ha!
Now, what’s in your fridge?
