Here’s my latest creation for leftover lovers:
Ingredients Found in the Fridge
Leftover cooked rigatoni
Leftover cream of tomato soup
Herbs de Provence
Fresh asparagus tips
I mixed it all together and served it as a cold pasta salad. Yep, that’s it! Simple and delicious. And, you can certainly serve it warm for a great lunch or dinner option.
So, what’s in your fridge? Please share some of your leftover creations with me! And if you need some ideas, Just Ask!